T.D.X Chlorine Sanitizer — 20 liter

T.D.X Chlorine Sanitizer — 20 liter

Sodium hypochlorite sanitizer (chlorine-based) — disinfectant.

Eliminates unpleasant odors from dishwashing machines and from dishes and cups when soaked in it before the washing stage, as well as eliminating any bad odors in waste rooms or drains.

Used to sanitize white cutting boards.

Ideal for sanitizing food and beverages, and hospital and institutional sinks.

Can be used for sanitizing vegetables.

How to Use for Best Results:

1- For sanitization:

• Rinse with a solution of 200 ml / 100 liters (200 ppm) of T.D.X for 2 minutes.
• Can be used in the final rinse water to disinfect non-porous surfaces previously cleaned with a suitable detergent followed by rinsing with drinking water.
• Free chlorine concentrations in the final rinse water must not exceed 200 ppm and all precautions must be taken to avoid food contamination.

2- Vegetable washing:

• Wash vegetables in a solution containing 10 ml / 10 liters (100 ppm) of water.
• Do not leave vegetables to soak in the solution for more than a few minutes.
• Drain and rinse thoroughly with fresh drinking water.

Benefits:

• Effective against microorganisms on dishes.
• Transparent and easy to rinse off.
• A solution that ensures ease of use.
• An alkaline solution that increases the efficiency of sodium hypochlorite in disinfection.
• An ideal solution for automatic dosing.

Safety Precautions & First Aid:

Skin: Wash with soap and water.

Eye contact: Rinse thoroughly with cold water for at least 15 minutes.

If swallowed: Drink 1–2 large glasses of water, do not induce vomiting, and seek medical attention.

Keep out of reach of children.