MORGAN VIRODEX General Disinfectant and Sanitizer - 20 liter

MORGAN VIRODEX Disinfectant and Sanitizer - 20 liter - Based on 5% Peracetic Acid

A powerful liquid disinfectant based on active oxygen and Peracetic Acid.

Designed specifically for industrial and institutional applications requiring the highest sterilization standards.

Eco-friendly — it breaks down into natural substances (water, oxygen, and acetic acid) without leaving harmful residues.

Technical Specifications

• Active Ingredient: Peracetic Acid at 5%.
• Appearance: Clear, colorless liquid.
• Odor: Pungent vinegar-like odor (dissipates after rinsing/ventilation).
• pH: Strongly acidic (in concentrated form).

Key Features

• Broad Spectrum: Effectively eliminates bacteria, viruses, fungi, and spores.
• Eco-Friendly: Does not require final rinsing in some food applications as it breaks down into non-toxic products.
• Effective at Low Temperatures: Highly effective even in cold water.
• Biofilm Removal: Has superior ability to penetrate and remove microbial biofilms on surfaces.
• Non-Foaming: Making it ideal for CIP (Clean-In-Place) systems and pipelines.

Dilution Ratios

Dilution ratio depends on surface type and contamination level; common ratios are:

• General Surface Sanitization: Dilute 1:100 to 1:200 (5 ml to 10 ml per liter of water).
• Pipeline and Tank Sanitization (CIP): Use at a concentration of 0.2% to 0.5%.
• Comprehensive Sanitization (surgical or high-level disinfection): Ratio may reach 1:50 depending on the protocol used.

Usage Locations and Applications

• Hospitals and Medical Centers: Sanitizing floors, walls, and hard surfaces (non-corrodible metals).
• Food and Beverage Industries: Sanitizing dairy tanks, juice production lines, and filling machines.
• Poultry and Livestock Farms: Disinfecting pens and drinking water lines (to prevent algae and bacteria growth).
• Water Treatment Plants: Used as a powerful disinfectant for pipes and tanks.
• Hotels and Central Kitchens: Sanitizing cutting tools and preparation tables.

Method of Use

• Pre-Cleaning: Surfaces must be thoroughly cleaned of organic dirt and grease before disinfection.
• Preparation: Dilute the product with water according to the ratios mentioned above.
• Application: Spray the solution on the surface, or apply by soaking, wiping, or circulating in pipelines.
• Contact Time: Leave the solution on the surface for 5 to 15 minutes to ensure complete microbial elimination.
• Rinsing: Rinsing with water is preferred at high concentrations on food-contact surfaces, though it self-degrades.

Safety Precautions and First Aid:

Caustic material: Gloves, safety goggles, and protective clothing must be worn when handling the concentrate.

Ventilation: Use in well-ventilated areas to avoid inhaling fumes.

Reaction: Never mix with chlorine or alkaline cleaning agents (may produce toxic gases).

Storage: Store in original container, in a cool dry place away from direct sunlight and flammable materials.

Keep out of reach of children.