Double Bucket Cleaning Trolley (Double Bucket) – Stainless Steel Frame – Without Bag

The stainless steel frame Double Bucket trolley is the ideal solution for facilities seeking maximum durability and hygienic cleanliness.

This trolley is designed to operate on a "water separation" system, ensuring that cleaning water stays clean for as long as possible, with a rust-resistant stainless steel frame that withstands heavy-duty work.

Technical Specifications

• Frame (Chassis): Made entirely from high-quality stainless steel resistant to corrosion and rust.
• Dual Bucket System: Equipped with 2 buckets with large capacity (typically 25 liter each, totaling 50 liter).
• Color Coding:
  • Blue Bucket: Dedicated to clean water mixed with cleaning solution.
  • Red Bucket: Dedicated to receiving dirty water after wringing the mop.
   
• Wringer: Powerful yellow wringer made from reinforced plastic (Polypropylene) with a metal pressure arm for highly effective mop drying.
• Wheels: 4 free-movement wheels (360°) that are silent and leave no marks on floors, with circular rubber bumpers above the wheels to protect walls from impact.

Dimensions and Weight

• Length: approximately 85 cm.
• Width: approximately 45 cm.
• Height: approximately 95 cm.

Key Features

1. Exceptional Durability: The stainless steel frame outperforms plastic frames in service life and withstands impacts and heavy loads.
2. Maximum Hygienic Cleanliness: The water separation system prevents redistribution of dirt on the floor — the dirty mop is always wrung into the red bucket.
3. Easy Mobility: Streamlined wheels make movement in large spaces easy without significant physical effort by the worker.
4. Chemical Resistance: The stainless steel and plastic used do not react with strong cleaners or disinfectants.
5. Practical Design: The wringer is easily detachable and reattachable, facilitating cleaning of the trolley itself after work.

Usage Locations

• Hospitals and Medical Centers (where high hygiene standards are required).
• Hotels and Tourist Resorts.
• Malls and Large Commercial Centers.
• Restaurants, Cafes, and Central Kitchens.
• Administrative Buildings and Companies.
• Mosques, Schools, and Universities.

Professional Method of Use

1. Fill the blue bucket with clean water and add the appropriate cleaning solution.
2. Leave the red bucket empty (or add a small amount of water) to be directly under the wringer.
3. Dip the mop in the blue bucket, then begin mopping the floor.
4. When the mop becomes dirty, place it in the wringer above the red bucket and press the arm — dirty water falls into the red bucket.
5. Repeat the process by dipping the wrung mop back into the blue (clean) bucket — this ensures 100% floor cleanliness.