DIP-IN Stain Remover for Kitchenware — 2 kg

DIP-IN Powder Stain Remover for Chinaware Utensils — 2 kg

A chemical compound with oxygen activity in powder form, specially designed to remove yellowing, tea and coffee stains, and various deposits from stainless steel, melamine, and plastic utensils and tools.

How to Use for Best Results:

1. Fill the vessel with warm water at a temperature of 60 to 80°C.
2. Add 10 to 20 g of DIP-IN per liter.
3. Rinse utensils and dishes with cold water and pass them through the dishwasher.

Advantages:

• Removes various deposits from utensils and tools, which prevents the growth of microbes that grow in the presence of these deposits.
• Removes stains without affecting the material of the utensils.
• Chlorine-free so it does not remove colors from utensils or cause surface corrosion.

Safety Precautions and First Aid:

If Skin Contact Occurs: Wash thoroughly with water and soap.

If Eye Contact Occurs: Rinse immediately and thoroughly with cold water for at least 10 minutes.

If Swallowed: Contact a doctor immediately and drink 1–2 large glasses of water and do not induce vomiting.

Keep out of reach of children.