American Hydrion® Quaternary Ammonium Test Strips

QT-10 Quaternary Test Strips - (Micro Essentials Lab) - Made in USA

Hydrion QT-10 strips are the global gold standard for measuring the concentration of quaternary ammonium sanitizing solutions (Quaternary Ammonium Compounds).

This product provides a fast, simple, and accurate method to verify that disinfection and sanitization solutions are mixed at the correct ratios to ensure effective elimination of germs and compliance with health safety standards.

Product Description

The product is a paper roll (Test Paper) inside a strong transparent plastic dispenser with an integrated color chart for comparison.

These strips are designed specifically to measure Quaternary Ammonium concentrations up to 400 ppm (parts per million).

These strips are the standard approved by health and food control inspectors worldwide.

Technical Specifications

• Brand: Hydrion (Micro Essential Laboratory).
• Origin: Made in USA.
• Measurement Range: Reads concentrations from 0 to 400 ppm.
• Color Gradients: (0, 100, 200, 300, 400).
• Packaging: Transparent plastic dispenser containing a paper roll with an integrated color chart.
• Number of Tests: One roll is sufficient for approximately 100 to 150 tests (depending on the length of piece used).

Roll Size (Test Strip Dimensions)

• Roll Length: 15 feet (approximately 4.5 meter).
• Strip Width: Approximately 7/32 inch (approximately 5.5 mm).

Product Features

1. High Accuracy: Provides instant and reliable results for quaternary (Quat) sanitizing solutions.
2. Easy to Use: Does not require complex equipment or laboratory training.
3. Practical Design: The plastic dispenser protects the strip from moisture and contamination and makes paper cutting easy.
4. Standards Compliant: Approved for use in facilities subject to oversight by global health authorities.

Product Applications

Used to test the concentration of quaternary ammonium compounds (Oasis 146, Hyamine 3500, etc.) used in:

• Sanitizing food-contact surfaces.
• Dish washing tanks (three-compartment sink systems).
• Manual sanitization sprayers.

Usage Locations

• Restaurants and Cafes: To ensure tool and surface safety.
• Hotels and Resorts: In Food and Beverage (F&B) departments.
• Hospitals and Clinics: For sanitizing non-medical surfaces.
• Catering Companies: To ensure sanitization quality during food preparation.
• Schools and nurseries.

Method of Use

1. Cut: Cut a small piece of strip (approximately 3-5 cm) from the plastic dispenser.
2. Dip: Immerse the strip in the sanitizing solution (at room temperature, approximately 18-24°C) and hold still for 10 seconds.
3. Compare: Remove the strip (do not shake) and immediately compare against the color chart on the packaging.
4. Read: The matching color on the chart represents the solution concentration in ppm.

Storage Requirements to Preserve Strip Accuracy

To maintain strip accuracy, store the package in a cool, dry place away from direct sunlight or chemical vapors to ensure accurate results for a longer period.